Directions:
- Combine the first 4 ingredients in a bowl and mix thoroughly.
- Soak the whole matzoh in warm water until soft but still firm in texture. Take the bread sheets from the water and press to extract excess water from them. Cut each matzoh into four equal squares.
- Place a heaping tablespoon of the cheese mixture over 1 square of matzoh and cover with another.
- Dip the sandwich in the beaten eggs.
- Heat oil in a large frying pan or skillet on medium heat and fry the matzoh sandwich on both sides for about 4 minutes per side, or until golden brown and cooked through. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.05 Kcal (1009 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 142.5mg | 47% | |
| Sodium | 472.09mg | 20% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 246.51 Kcal (1032 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 145.72mg | 47% | |
| Sodium | 482.78mg | 20% | |
| Potassium | 141.15mg | 3% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.42g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 212.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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