Mexican Potato Latkes Recipe

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Ingredients:

Serving

4 large potatoes , scrubbed and unpeeled
1 egg, lightly beaten
1 medium onion, chopped
2 tbsp lemon juice
1/2 cup fresh coriander, chopped
1 tsp morton lite salt
1/4 tsp pepper
oil (for frying )
2 large tomatoes, coarsely chopped
1/2 cup celery, chopped
1 scallion, chopped
1/4 cup parsley, chopped
1 tsp morton lite salt
3 tbsp vinegar
1/4 tsp minced garlic
3 -4 drops hot pepper sauce

Directions:

Grate potatoes on the coarse side of grater into a bowl.
Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
Pour oil to about 1/4-inch depth into a large skillet.
Heat oil and drop the mixture by tablespoonfuls into hot oil.
Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
Serve with salsa.
-To Prepare The Salsa-.
Mix all ingredients together in a non-metal bowl.
Cover and let stand for at least one hour to allow flavors to blend.
Makes about 11/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.83 Kcal (728 kJ)
Calories from fat	11.91 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	40.92mg	14%
Sodium	693.52mg	29%
Potassium	1644.38mg	35%
Total Carbs	35.65g	12%
Sugars	9.88g	40%
Dietary Fiber	6.24g	25%
Protein	6.34g	13%
Vitamin C	46.8mg	78%
Vitamin A	1.3mg	43%
Iron	3.3mg	18%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	56.01 Kcal (235 kJ)
Calories from fat	3.84 Kcal
		% Daily Value*
Total Fat	0.43g	2%
Cholesterol	13.19mg	14%
Sodium	223.47mg	29%
Potassium	529.86mg	35%
Total Carbs	11.49g	12%
Sugars	3.18g	40%
Dietary Fiber	2.01g	25%
Protein	2.04g	13%
Vitamin C	15.1mg	78%
Vitamin A	0.4mg	43%
Iron	1.1mg	18%
Calcium	38.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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