Directions:
- Beat eggs lightly in a deep mixing bowl.
- Remove crust form bread and discard, soak bread in cold water and squeeze dry.
- Crumble in eggs and add onion, potato, herbs, garlic, cheese and seasonings.
- Add meat and blend lightly and thorough by mixing with hands.
- Cover and refrigerate for 1 hour.
- With moistened hands, shape into balls about the size of a small egg.
- Roll in flour and flatten each to a thick patty.
- Shallow fry in hot oil until nicely browned (6 minutes each side).
- Lift out and drain.
- Place in serving dish and keep hot until all patties are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.9 Kcal (3018 kJ) | ||
| Calories from fat | 219.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 159.77mg | 53% | |
| Sodium | 1692.3mg | 71% | |
| Potassium | 627.29mg | 13% | |
| Total Carbs | 74.03g | 25% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.9mg | 49% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.12 Kcal (758 kJ) | ||
| Calories from fat | 55.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 38% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 53% | |
| Sodium | 425.18mg | 71% | |
| Potassium | 157.6mg | 13% | |
| Total Carbs | 18.6g | 25% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 12.6g | 100% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 49% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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