Directions:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the PMP Mush version - use pepperoni for PMP Pep ).
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.26 Kcal (1554 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 6% | |
| Sodium | 2044.59mg | 85% | |
| Potassium | 775.5mg | 17% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 4.6mg | 26% | |
| Calcium | 921mg | 92% | |
| Amount Per 100 g | |||
| Calories | 87.98 Kcal (368 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 11% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 6% | |
| Sodium | 484.5mg | 85% | |
| Potassium | 183.77mg | 17% | |
| Total Carbs | 9.97g | 14% | |
| Sugars | 1.03g | 17% | |
| Dietary Fiber | 1.23g | 21% | |
| Protein | 8.37g | 71% | |
| Vitamin C | 3.3mg | 23% | |
| Iron | 1.1mg | 26% | |
| Calcium | 218.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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