Stuffed Baguette Recipe

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Ingredients:

Serving

Directions:

Slice baguette in half lengthwise.
Hollow out leaving a shell 1/2” thick. Set aside.
Cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. Spread on inside surface of bread. Combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
Pack filling on the bottom half of bread mounding slightly.
Put loaf back together.
Envelop tightly in plastic and refrigerate at least 4 hours or overnight.
Slice on the diagonal and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.09 Kcal (1989 kJ)
Calories from fat	351.59 Kcal
		% Daily Value*
Total Fat	39.07g	60%
Cholesterol	102.25mg	34%
Sodium	1652.01mg	69%
Potassium	498.27mg	11%
Total Carbs	9.04g	3%
Sugars	1.13g	5%
Dietary Fiber	0.95g	4%
Protein	21.96g	44%
Vitamin C	2.6mg	4%
Iron	1.7mg	9%
Calcium	43mg	4%

Amount Per 100 g
Calories	286.18 Kcal (1198 kJ)
Calories from fat	211.79 Kcal
		% Daily Value*
Total Fat	23.53g	60%
Cholesterol	61.59mg	34%
Sodium	995.12mg	69%
Potassium	300.14mg	11%
Total Carbs	5.44g	3%
Sugars	0.68g	5%
Dietary Fiber	0.57g	4%
Protein	13.23g	44%
Vitamin C	1.6mg	4%
Iron	1mg	9%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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