Directions:
- Slice baguette in half lengthwise.
- Hollow out leaving a shell 1/2” thick. Set aside.
- Cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. Spread on inside surface of bread. Combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
- Pack filling on the bottom half of bread mounding slightly.
- Put loaf back together.
- Envelop tightly in plastic and refrigerate at least 4 hours or overnight.
- Slice on the diagonal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.09 Kcal (1989 kJ) | ||
| Calories from fat | 351.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 34% | |
| Sodium | 1652.01mg | 69% | |
| Potassium | 498.27mg | 11% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 60% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 34% | |
| Sodium | 995.12mg | 69% | |
| Potassium | 300.14mg | 11% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 13.23g | 44% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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