Directions:
- Preheat oven to 180°C.
- Place sausages in a pan, cover with boiling water.
- Return to boil, reduce heat, simmer uncovered 7 minutes, drain and cool.
- Cut bacon into 2 cm strips.
- Heat oil in pan, cook bacon 1 minute.
- Add onions and cook until golden.
- Add garlic and cook for 1 minute.
- Remove bacon, onions and garlic.
- Cook sausages on all sides until well browned, remove.
- Arrange potato slices in base of large heatproof dish, top with bacon, onions and garlic.
- Sprinkle sage and pepper over dish and add chicken stock.
- Place sausages on top, cover and cook at 180 C for 1 hour or until potatoes are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.44 Kcal (3167 kJ) | ||
| Calories from fat | 498.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.37g | 85% | |
|---|---|---|---|
| Cholesterol | 112.03mg | 37% | |
| Sodium | 1542.93mg | 64% | |
| Potassium | 1351.9mg | 29% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.8mg | 16% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.33 Kcal (734 kJ) | ||
| Calories from fat | 115.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 85% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 37% | |
| Sodium | 357.62mg | 64% | |
| Potassium | 313.34mg | 29% | |
| Total Carbs | 8.57g | 12% | |
| Sugars | 2.43g | 42% | |
| Dietary Fiber | 1.28g | 22% | |
| Protein | 6.17g | 53% | |
| Vitamin C | 2.5mg | 18% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.7mg | 16% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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