Maude Brennan's Steak Diane Recipe

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Maude Brennan's Steak Diane
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over low heat.
  2. When the butter is melted, place the slices of meat in the skillet and simmer until medium done.
  3. Turn the slices over and cook on the other side.
  4. When the meat is cooked, remove it to a large serving platter and set aside.
  5. Add the chopped vegetables, salt and pepper to the melted butter remaining in the pan.
  6. Simmer for a few minutes, then add the Worcestershire, lemon juice and Tabasco.
  7. Cook a few minutes longer, just until the sauce is slightly thickened.
  8. Put the slices of meat back in the skillet and cook about 30 seconds on each side.
  9. Place the slices on the serving platter again, then pour the sauce from the pan evenly over them.
  10. Serve from the platter with sauce spooned over each portion and provide bread to soak up the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.92 Kcal (6079 kJ)
Calories from fat 1209.18 Kcal
% Daily Value*
Total Fat 134.35g 207%
Cholesterol 436.69mg 146%
Sodium 3038.62mg 127%
Potassium 599.61mg 13%
Total Carbs 26.7g 9%
Sugars 6.97g 28%
Dietary Fiber 1.6g 6%
Protein 38.35g 77%
Vitamin C 18.3mg 30%
Vitamin A 1.5mg 50%
Iron 2.9mg 16%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 283.44 Kcal (1187 kJ)
Calories from fat 236.05 Kcal
% Daily Value*
Total Fat 26.23g 207%
Cholesterol 85.25mg 146%
Sodium 593.2mg 127%
Potassium 117.06mg 13%
Total Carbs 5.21g 9%
Sugars 1.36g 28%
Dietary Fiber 0.31g 6%
Protein 7.49g 77%
Vitamin C 3.6mg 30%
Vitamin A 0.3mg 50%
Iron 0.6mg 16%
Calcium 23.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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