Directions:
- Thoroughly combine seasoning mix ingredients in a small bowl and set aside.
- Cook pasta according to package directions and set aside.
- Heat a skillet over high heat until it is hot, about 4 minutes.
- Meanwhile, stir chicken pieces into seasoning. Mix well.
- Add 2 oz butter to pan. Add chicken pieces and brown them.
- Add the green onions, parsley, garlic and stock. Cook two minutes or until the sauce is at a rolling boil.
- Add the remaining butter (cut into pats) stirring to incorporate.
- Cook for 3 minutes and add the cooked pasta.
- Mix well. Serve immediately.
- I like to add parmesan on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.44 Kcal (4042 kJ) | ||
| Calories from fat | 459.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 128.1mg | 43% | |
| Sodium | 1715.61mg | 71% | |
| Potassium | 636.05mg | 14% | |
| Total Carbs | 107.07g | 36% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.16 Kcal (1286 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 78% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 43% | |
| Sodium | 545.84mg | 71% | |
| Potassium | 202.37mg | 14% | |
| Total Carbs | 34.06g | 36% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 4.43g | 56% | |
| Protein | 7.42g | 47% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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