Directions:
- Mix the salt and pepper together and rub into both sides of the steaks.
- Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
- Add the steaks and cook approximately 3 minutes per side for medium-rare.
- Remove meat to serving plater and keep warm.
- To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
- Add the brandy and pour sauce over steaks.
- Sprinkle the chopped parsley over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.52 Kcal (676 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 20% | |
| Sodium | 394.65mg | 16% | |
| Potassium | 82.42mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 62.8mg | 349% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.4 Kcal (990 kJ) | ||
| Calories from fat | 242.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 28% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 20% | |
| Sodium | 577.6mg | 16% | |
| Potassium | 120.63mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 13.19g | 18% | |
| Vitamin C | 10.8mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 92mg | 349% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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