Directions:
- Heat butter and oil.
- Fry steaks for 1-2 minutes on each side.
- Bring heat to High; Add brandy and ignite .
- If you have no brandy rye would do.
- Shake pan until flame is extinguished.
- Remove steak from pan to a heated plate.
- Add shallots and parsley, Worcestershire and cook slowly for 1 1/2 minutes.
- Add consomme to pan 1 teaspoon at a time; bring to a boil.
- Add salt and pepper.
- Use only 1/2 can of consomme.
- Return steak to pan.
- Taste to adjust salt and pepper.
- Meanwhile heat your serving plates in the microwave.
- Spoon sauce over steaks and serve immediately on heated plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.04 Kcal (1742 kJ) | ||
| Calories from fat | 208.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 128.67mg | 43% | |
| Sodium | 593.18mg | 25% | |
| Potassium | 591.06mg | 13% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 37.89g | 76% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 36% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 43% | |
| Sodium | 249.59mg | 25% | |
| Potassium | 248.7mg | 13% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.94g | 76% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1.3mg | 17% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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