Directions:
- Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.16 Kcal (407 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 673.61mg | 28% | |
| Potassium | 286.39mg | 6% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.15 Kcal (143 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 3% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 236.8mg | 28% | |
| Potassium | 100.67mg | 6% | |
| Total Carbs | 5.57g | 5% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 1.78g | 10% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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