Directions:
- Preheat oven 350°F.
- Peel, cut, boil then mash potatoes. Let cool.
- Once potatoes are cooled, Combine all ingredients in a bowl.
- Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.29 Kcal (1802 kJ) | ||
| Calories from fat | 288.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 29% | |
| Sodium | 1037.64mg | 43% | |
| Potassium | 439.2mg | 9% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 49% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 29% | |
| Sodium | 532.81mg | 43% | |
| Potassium | 225.52mg | 9% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 10.84g | 42% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 114.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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