Directions:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 7% | |
| Sodium | 284.23mg | 12% | |
| Potassium | 274.98mg | 6% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.29 Kcal (600 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 12% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 7% | |
| Sodium | 359.33mg | 12% | |
| Potassium | 347.64mg | 6% | |
| Total Carbs | 11.78g | 3% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 3.21g | 5% | |
| Vitamin C | 6.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 60.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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