Mashed Red Potatoes With Gorgonzola Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Recipe is easily doubled to feed a crowd. Ingredients:
1 1/2 lbs small red potatoes, cut in half |
3 tablespoons butter or 3 tablespoons margarine, softened |
1/3 cup buttermilk |
1 (4 ounce) package crumbled gorgonzola |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
2. Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.
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