Rumblethumps Recipe

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Ingredients:

Serving

1 bunch large kale, thinly sliced -about 8 cups
2 1/2 lbs russet potatoes, peeled, coarsely chopped
1/2 cup unsalted butter
1/2 cup sour cream
2 medium onions, chopped fine
1/2 cup chopped leek
2 small cloves garlic cloves
3 cups grated extra-sharp cheddar cheese (12 oz.)
salt and pepper

Directions:

Butter an 8 cup baking dish.
Preheat oven to 350°F.
Saute Chopped onion in 2 tbsp butter until translucent.
Blanch Kale in a large pot of boiling salted water until.tender, then quench in ice water.
Using a slotted spoon, transfer Kale to a bowl.
Return water to a boil and add potatoes.
Cook until tender.
Drain and return potatoes to the pot.
Add butter, finely minced garlic and sour cream and mash potatoes.
Mix in leeks, 1/2 of the sauted onion and then Kale to potatoes.
Add half the cheese and mash into potatoes.
Season to taste with salt and pepper.
Spoon mixture into prepared dish.
Sprinkle with cheese.
Add sauted onion to the top of Dish in a 2-3 inch wide strip.
Down the center.
Bake about 35 minutes until cheese bubbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.64 Kcal (1481 kJ)
Calories from fat	175.13 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	57.22mg	19%
Sodium	163.65mg	7%
Potassium	866.5mg	18%
Total Carbs	35.12g	12%
Sugars	2.75g	11%
Dietary Fiber	3.51g	14%
Protein	10.5g	21%
Vitamin C	14.3mg	24%
Vitamin A	0.6mg	19%
Iron	1.5mg	9%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	143.39 Kcal (600 kJ)
Calories from fat	71.01 Kcal
		% Daily Value*
Total Fat	7.89g	30%
Cholesterol	23.2mg	19%
Sodium	66.36mg	7%
Potassium	351.35mg	18%
Total Carbs	14.24g	12%
Sugars	1.11g	11%
Dietary Fiber	1.42g	14%
Protein	4.26g	21%
Vitamin C	5.8mg	24%
Vitamin A	0.2mg	19%
Iron	0.6mg	9%
Calcium	82.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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