Ty's Baked Potato Soup Recipe

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Ingredients:

Serving

5 lbs russet potatoes (peeled & cubed )
1/2 cup butter
1 cup half-and-half
1/2 cup sour cream
2 -3 tsp salt and pepper (to taste)
8 oz bacon (cooked, drained, crumbled )
6 green onions (white and green part sliced )
3 tbsp fresh chives (minced )
cheddar cheese (shredded )

Directions:

Place potatoes in cooker and add water to cover.
Cover and cook on high until the potatoes are cooked and falling apart, about 5 hours.
Turn the cooker to low, add the butter, half-and-half, sour cream, & salt and pepper. Cover and cook until hot, about 20 minutes.
Stir in the crumbled bacon and sliced green onions.
Serve immediately or keep warm on low, adding milk to thin if necessary - top with cheddar cheese for the ultimate experience.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.7 Kcal (1523 kJ)
Calories from fat	147.33 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	49.44mg	16%
Sodium	954.5mg	40%
Potassium	1173.67mg	25%
Total Carbs	42.11g	14%
Sugars	2.2g	9%
Dietary Fiber	3.92g	16%
Protein	12.43g	25%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	142.72 Kcal (598 kJ)
Calories from fat	57.81 Kcal
		% Daily Value*
Total Fat	6.42g	25%
Cholesterol	19.4mg	16%
Sodium	374.56mg	40%
Potassium	460.56mg	25%
Total Carbs	16.52g	14%
Sugars	0.87g	9%
Dietary Fiber	1.54g	16%
Protein	4.88g	25%
Vitamin C	6.5mg	28%
Iron	0.9mg	13%
Calcium	30.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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