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Twice Baked Potatoes (Food Network Kitchens) Recipe

Twice Baked Potatoes (Food Network Kitchens) Recipe

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Twice Baked Potatoes (Food Network Kitchens)

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Ingredients:

Serving

4 large russet potatoes, each about 3/4 lb each, scrubbed and dried
2 to 4 tbsp unsalted butter
1/3 cup sour cream
1 scallion, finely chopped
freshly grated nutmeg , optional
1/2 cup shredded sharp cheddar
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F.
Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more. Remove potatoes from the oven, and turn the heat down to 375 degrees F.
Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Reserve the tops. Carefully scoop out most of the potato into a bowl. Take care to leave enough potato in the skin so the shells stay together. Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream. Stir in the scallion, nutmeg, and season with salt and pepper, to taste. Season the skins with salt and pepper. Refill the shells with the potato mixture mounding it slightly. Sprinkle the cheese on top of the potato filling. Brush the reserved top with the remaining butter and season with salt and pepper.
Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes. Serve immediately.
Copyright 2001 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.32 Kcal (1370 kJ)
Calories from fat	210.14 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Cholesterol	70.59mg	24%
Sodium	366.17mg	15%
Potassium	521.66mg	11%
Total Carbs	20.04g	7%
Sugars	0.93g	4%
Dietary Fiber	1.81g	7%
Protein	9.44g	19%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	216.01 Kcal (904 kJ)
Calories from fat	138.68 Kcal
		% Daily Value*
Total Fat	15.41g	36%
Cholesterol	46.59mg	24%
Sodium	241.65mg	15%
Potassium	344.26mg	11%
Total Carbs	13.22g	7%
Sugars	0.61g	4%
Dietary Fiber	1.2g	7%
Protein	6.23g	19%
Vitamin C	5.1mg	13%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	101.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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