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Mashed Potatoes with Sauteed Leeks Recipe

Mashed Potatoes with Sauteed Leeks Recipe

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Ingredients

Count

Nutrition

875

Calories

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Ingredients:

Serving

2 baking potatoes, peeled , cut into 3/4-inch pieces
2 tbsp (1/4 stick) butter
2 large leeks, sliced (white and light green parts )
1/4 cup milk
salt and pepper

Directions:

Cook potato pieces in large pot of boiling water until tender.
Meanwhile, melt 2 tablespoons butter in heavy medium skillet over medium-low heat. Add leeks and cook until tender and beginning to color, stirring frequently, about 10 minutes.
Drain potatoes and return to pot. Mash. Mix in milk. Stir in leek mixture. Season with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.91 Kcal (3663 kJ)
Calories from fat	823.77 Kcal
		% Daily Value*
Total Fat	91.53g	141%
Cholesterol	243.56mg	81%
Sodium	43.09mg	2%
Potassium	235.1mg	5%
Total Carbs	13.99g	5%
Sugars	5.09g	20%
Dietary Fiber	1.78g	7%
Protein	3.83g	8%
Vitamin C	10.7mg	18%
Vitamin A	1.1mg	38%
Iron	1.8mg	10%
Calcium	117mg	12%

Amount Per 100 g
Calories	376.1 Kcal (1575 kJ)
Calories from fat	354.12 Kcal
		% Daily Value*
Total Fat	39.35g	141%
Cholesterol	104.7mg	81%
Sodium	18.52mg	2%
Potassium	101.06mg	5%
Total Carbs	6.01g	5%
Sugars	2.19g	20%
Dietary Fiber	0.77g	7%
Protein	1.65g	8%
Vitamin C	4.6mg	18%
Vitamin A	0.5mg	38%
Iron	0.8mg	10%
Calcium	50.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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