Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.36 Kcal (973 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 126.67mg | 5% | |
| Potassium | 623.01mg | 13% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 14% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 8% | |
| Sodium | 62.48mg | 5% | |
| Potassium | 307.31mg | 13% | |
| Total Carbs | 17.25g | 12% | |
| Sugars | 3.36g | 27% | |
| Dietary Fiber | 2.47g | 20% | |
| Protein | 2.23g | 9% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.8mg | 9% | |
| Calcium | 46.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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