Directions:
- Peel potatoes and turnips, then cut into 2-inch pieces. Cover potatoes, turnips, and 2 teaspoons salt by 2 inches cold water in a 6-quart pot. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 18 minutes.
- While vegetables cook, melt 3 tablespoons butter in a 10-inch heavy skillet (preferably cast-iron), then toast bread crumbs with remaining 1/4 teaspoon salt, stirring frequently, until golden brown, 3 to 5 minutes. Add horseradish and toss until combined well, then transfer to a small bowl.
- Drain vegetables in a colander, then return to pot and mash. Stir in milk, remaining 4 tablespoons butter, and scallion greens over low heat until combined well and heated through. Season with salt and pepper, then serve topped with bread crumbs.
- Cooks' notes: ·Bread crumbs, without horseradish, can be made 1 day ahead and cooled, then kept in a sealed plastic bag. Reheat in a skillet, then toss with horseradish. ·Mashed potatoes and turnips, without scallions and bread crumbs, can be made 1 day ahead and chilled, uncovered, until completely cooled, then covered. Reheat in a large metal bowl set over a pot of simmering water, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.86 Kcal (1142 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 7% | |
| Sodium | 855.58mg | 36% | |
| Potassium | 1162.36mg | 25% | |
| Total Carbs | 59.49g | 20% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 74.6mg | 415% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 76.57 Kcal (321 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 13% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 7% | |
| Sodium | 240.1mg | 36% | |
| Potassium | 326.19mg | 25% | |
| Total Carbs | 16.69g | 20% | |
| Sugars | 4.15g | 59% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 2.07g | 15% | |
| Vitamin C | 14mg | 83% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 20.9mg | 415% | |
| Calcium | 32.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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