Directions:
- Heat oven to 400 degrees.
- Wash potatoes and bake until fork tender.
- Let cool.
- Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
- Gradually add milk to the butter-flour mixture, whisking constantly.
- Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes into bite-size cubes.
- When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.
- Mix throughly and heat completely.
- Add cheese a little at a time until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 23% | |
| Sodium | 464.6mg | 19% | |
| Potassium | 355.98mg | 8% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 411.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 38% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 23% | |
| Sodium | 167.01mg | 19% | |
| Potassium | 127.97mg | 8% | |
| Total Carbs | 7.05g | 7% | |
| Sugars | 2.85g | 32% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 4.59g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 148mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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