Directions:
- 1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
- 2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.6 Kcal (1878 kJ) | ||
| Calories from fat | 301.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 92.76mg | 31% | |
| Sodium | 836.94mg | 35% | |
| Potassium | 387.39mg | 8% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 496.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 163.48 Kcal (684 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 52% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 31% | |
| Sodium | 304.99mg | 35% | |
| Potassium | 141.17mg | 8% | |
| Total Carbs | 6.72g | 6% | |
| Sugars | 3.59g | 39% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 6.47g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 180.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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