Directions:
- Place the potatoes in a large pot with cold water.
- Once the water comes to a boil, add a generous amount of salt.
- Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
- Drain the potatoes and return them to the hot pot to let them dry out a bit.
- Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.65 Kcal (1807 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 25% | |
| Sodium | 245.43mg | 10% | |
| Potassium | 1407.21mg | 30% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.8mg | 16% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 35% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 25% | |
| Sodium | 66.26mg | 10% | |
| Potassium | 379.93mg | 30% | |
| Total Carbs | 13.18g | 16% | |
| Sugars | 1.22g | 18% | |
| Dietary Fiber | 1.53g | 23% | |
| Protein | 2.69g | 20% | |
| Vitamin C | 7mg | 43% | |
| Iron | 0.8mg | 16% | |
| Calcium | 31.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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