Mashed Potatoes with Chives Recipe

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Ingredients

Count

Nutrition

170

Calories

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat, and simmer 15 minutes or until tender; drain.
Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Remove milk mixture from heat.
Return potatoes to pan; mash with a potato masher to desired consistency. Add milk mixture, salt, and pepper, stirring until well combined. Stir in chopped fresh chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.49 Kcal (714 kJ)
Calories from fat	51.9 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.67mg	5%
Sodium	186.09mg	8%
Potassium	672.45mg	14%
Total Carbs	28.39g	9%
Sugars	2.55g	10%
Dietary Fiber	1.59g	6%
Protein	3.76g	8%
Vitamin C	27.8mg	46%
Vitamin A	0.1mg	2%
Iron	122.5mg	680%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	94.57 Kcal (396 kJ)
Calories from fat	28.79 Kcal
		% Daily Value*
Total Fat	3.2g	9%
Cholesterol	8.69mg	5%
Sodium	103.22mg	8%
Potassium	372.99mg	14%
Total Carbs	15.75g	9%
Sugars	1.42g	10%
Dietary Fiber	0.88g	6%
Protein	2.08g	8%
Vitamin C	15.4mg	46%
Iron	67.9mg	680%
Calcium	27.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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