Mashed Potatoes W/ Cream Cheese & Chives |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
A Thanksgiving Tradition at the home of Rachael Ray Ingredients:
2 1/2 lbs small red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole |
1/2 cup cream or 1/2 cup half-and-half |
8 ounces cream cheese |
10 stalks chives, finely chopped |
Directions:
1. Place the potatoes in a large pot with cold water.
2. Once the water comes to a boil, add a generous amount of salt.
3. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
4. Drain the potatoes and return them to the hot pot to let them dry out a bit.
5. Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.
|
|