Forget The Diet Stuffed Potatoes Recipe

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Forget The Diet Stuffed Potatoes
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Ingredients
12
Count
Nutrition
417
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Wash potatoes under cold water, dry well with paper toweling, and wrap each one in foil.
  2. Bake at 400 degrees for about an hour, until potatoes are soft when squeezed.
  3. Reduce oven temperature to 350 degrees.
  4. Remove potatoes from oven, unwrap and discard foil, and cut each potato in half lengthwise.
  5. Lightly spray or butter a large baking sheet.
  6. Protecting your hands with paper toweling or a cloth towel, pick up each potato half and scoop out the inside, placing the empty skins back onto the baking sheet, and placing the scooped out potato in a bowl. You want to leave a bit of the potato inside the skin to give it enough sturdiness and stability to hold the filling once you have mashed everything - removing too much of the potato from the skin will cause the skins to collapse and make it very difficult to stuff them.
  7. When all the potato is removed from the skins, add the remaining filling ingredients EXCEPT the crumbled bacon and the additional grated cheese for topping.
  8. Mash filling ingredients together until butter has melted and everything is blended together well - it’s ok to have potato “lumps” in the mixture! If you feel that you want the filling thinner, add a bit of half-and-half to thin it. You don’t want it too thin, though, or it will spill over the potato skins when it is baking again.
  9. Scoop the filling back into the empty potato skins.
  10. Bake at 350 degrees for about 15 minutes, or until filling is hot throughout.
  11. Remove pan from oven and top each potato with crumbled bacon and the additional grated cheese.
  12. Return pan to the oven and continue to bake for about 5 minutes, or until cheese is hot and bubbly.
  13. Serve immediately.
  14. Refrigerate leftovers, and reheat in a microwave or oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.72 Kcal (1745 kJ)
Calories from fat 270.39 Kcal
% Daily Value*
Total Fat 30.04g 46%
Cholesterol 85.51mg 29%
Sodium 794.07mg 33%
Potassium 808.23mg 17%
Total Carbs 25.43g 8%
Sugars 1.87g 7%
Dietary Fiber 2.95g 12%
Protein 12.57g 25%
Vitamin C 14.2mg 24%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 187.54 Kcal (785 kJ)
Calories from fat 121.69 Kcal
% Daily Value*
Total Fat 13.52g 46%
Cholesterol 38.48mg 29%
Sodium 357.36mg 33%
Potassium 363.73mg 17%
Total Carbs 11.44g 8%
Sugars 0.84g 7%
Dietary Fiber 1.33g 12%
Protein 5.66g 25%
Vitamin C 6.4mg 24%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 63.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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