Baked Potato Bites Recipe

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Ingredients:

Serving

4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
1/3 cup extra virgin olive oil
salt
1/2 lb bacon
1/3 cup sour cream
1/3 cup cream cheese
1 tbsp finely chopped chives

Directions:

Preheat the oven to 375°.
Place the potato rounds on a rimmed baking sheet.
Toss with the olive oil, season with salt and arrange in a single layer.
Bake for 25 minutes, flip and bake for another 10 minutes.
Transfer to a paper-towel-lined plate to drain.
Meanwhile, cook the bacon until crisp; crumble and set aside.
In a medium bowl, stir together the sour cream and cream cheese until smooth.
Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.27 Kcal (1814 kJ)
Calories from fat	304.78 Kcal
		% Daily Value*
Total Fat	33.86g	52%
Cholesterol	43.41mg	14%
Sodium	325.96mg	14%
Potassium	766.96mg	16%
Total Carbs	24.51g	8%
Sugars	1.81g	7%
Dietary Fiber	2.86g	11%
Protein	9.04g	18%
Vitamin C	13.2mg	22%
Iron	1.4mg	8%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	198.1 Kcal (829 kJ)
Calories from fat	139.35 Kcal
		% Daily Value*
Total Fat	15.48g	52%
Cholesterol	19.85mg	14%
Sodium	149.03mg	14%
Potassium	350.67mg	16%
Total Carbs	11.21g	8%
Sugars	0.83g	7%
Dietary Fiber	1.31g	11%
Protein	4.13g	18%
Vitamin C	6mg	22%
Iron	0.7mg	8%
Calcium	21.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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