Mini Baked Potatoes Recipe

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Ingredients:

Serving

12 very small red potatoes, boiled
1/2 cup sour cream
2 -3 tbsp black olives, chopped
2 -3 tbsp chives, chopped
2 -3 tbsp crumbled cooked bacon , optional
salt and pepper
melted butter , optional

Directions:

Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
Slice potatoes in half crosswise.
Using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
Season to taste with some salt and pepper.
Fill each hole with a dollop of sour cream.
Sprinkle with chopped olives, chives, and bacon.
If you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.36 Kcal (286 kJ)
Calories from fat	8.2 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	2.2mg	1%
Sodium	59.99mg	2%
Potassium	187.49mg	4%
Total Carbs	14.02g	5%
Sugars	4.55g	18%
Dietary Fiber	2.32g	9%
Protein	1.13g	2%
Vitamin C	10mg	17%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	82.68 Kcal (346 kJ)
Calories from fat	9.92 Kcal
		% Daily Value*
Total Fat	1.1g	1%
Cholesterol	2.66mg	1%
Sodium	72.56mg	2%
Potassium	226.77mg	4%
Total Carbs	16.95g	5%
Sugars	5.51g	18%
Dietary Fiber	2.81g	9%
Protein	1.37g	2%
Vitamin C	12.1mg	17%
Vitamin A	0.9mg	25%
Iron	0.9mg	4%
Calcium	34.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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