Mashed Potatoe Fritters Recipe

Posted by
Rate It!
Mashed Potatoe Fritters
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crack an egg in the mashed potatoes. 2 eggs if you have a ton.
  2. Add a little milk, a dash of baking soda and a few table spoons of Flour.
  3. Mix and add flour/milk until you get a good consistency. You want the dough To be able to hold together. Start with a little milk and work your way up.
  4. Add chopped onions or green onions to the mashed potatoes. And mix well.
  5. Heat some Oil in a frying pan, and then add a spoonful of the mashed potato dough. Fry one side until it starts to turn brown and then flip and fry the other side. Continue until all the mashed potatoes are cooked.
  6. Eat! These are good with ketchup or by themselves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top