Buttermilk Banana Muffins Or Cake Recipe

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Ingredients:

Serving

2 1/2 cup. flour
1 2/3 cup. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 cup. oil
2/3 cup. buttermilk
2 eggs
1 1/2 cup. bananas, mashed
1 tsp. vanilla

Directions:

Mix flour, sugar, soda, baking powder and salt.
Combine buttermilk, oil and eggs. Add to dry ingredients and beat for 2 minutes.
Add mashed bananas mixed with vanilla.
Pour into greased muffin pans or 9X13 cake pan. Bake at 350 degrees for about 25 minutes. Use toothpick test.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.19 Kcal (1391 kJ)
Calories from fat	142.01 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	23.03mg	8%
Sodium	836.64mg	35%
Potassium	195.11mg	4%
Total Carbs	44.22g	15%
Sugars	16.38g	66%
Dietary Fiber	3.44g	14%
Protein	4.47g	9%
Vitamin C	2mg	3%
Iron	1.7mg	10%
Calcium	109mg	11%

Amount Per 100 g
Calories	321.52 Kcal (1346 kJ)
Calories from fat	137.44 Kcal
		% Daily Value*
Total Fat	15.27g	24%
Cholesterol	22.29mg	8%
Sodium	809.75mg	35%
Potassium	188.84mg	4%
Total Carbs	42.79g	15%
Sugars	15.85g	66%
Dietary Fiber	3.33g	14%
Protein	4.33g	9%
Vitamin C	2mg	3%
Iron	1.7mg	10%
Calcium	105.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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