Crepes for Two Recipe

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Ingredients:

Serving

Directions:

Combine flour, milk, eggs, and oil and salt.
Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side.
Invert pan over paper towel to remove.
Repeat with remaining batter.
Fill with marmalade and roll.
Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.66 Kcal (1849 kJ)
Calories from fat	130.32 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	41.84mg	14%
Sodium	730.27mg	30%
Potassium	600.01mg	13%
Total Carbs	73.17g	24%
Sugars	42.67g	171%
Dietary Fiber	2.47g	10%
Protein	7.12g	14%
Vitamin C	2mg	3%
Iron	1.4mg	8%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	265.78 Kcal (1113 kJ)
Calories from fat	78.42 Kcal
		% Daily Value*
Total Fat	8.71g	22%
Cholesterol	25.18mg	14%
Sodium	439.47mg	30%
Potassium	361.07mg	13%
Total Carbs	44.04g	24%
Sugars	25.68g	171%
Dietary Fiber	1.49g	10%
Protein	4.29g	14%
Vitamin C	1.2mg	3%
Iron	0.8mg	8%
Calcium	88.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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