Jiffy Cake Recipe

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Jiffy Cake
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Ingredients
9
Count
Nutrition
2714
Calories
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Ingredients:

  • 1 1/2 cup flour
  • 1 cup sugar
  • 3 tbsp cocoa
  • 1/2 tsp salt
  • 1/3 cup cooking oil
  • 1 tbsp vinegar
  • 1 tsp vanilla
  • 1 cup cold water

Directions:

  1. Preheat oven to 350°. Measure dry ingredients into sifter. Sift into 9 square pan. Make 3 depressions. Pour oil, vinegar, and vanilla into depressions. Pour cold water over all. Mix with fork until dry ingredients disappear. Bake for 30 minutes. Instead of icing serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2713.84 Kcal (11362 kJ)
Calories from fat 1078.68 Kcal
% Daily Value*
Total Fat 119.85g 184%
Sodium 7656.98mg 319%
Potassium 765.36mg 16%
Total Carbs 381.43g 127%
Sugars 147.45g 590%
Dietary Fiber 26.62g 106%
Protein 31.5g 63%
Iron 14.6mg 81%
Calcium 749.7mg 75%
Amount Per 100 g
Calories 317.43 Kcal (1329 kJ)
Calories from fat 126.17 Kcal
% Daily Value*
Total Fat 14.02g 184%
Sodium 895.62mg 319%
Potassium 89.52mg 16%
Total Carbs 44.61g 127%
Sugars 17.25g 590%
Dietary Fiber 3.11g 106%
Protein 3.68g 63%
Iron 1.7mg 81%
Calcium 87.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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