Vegan Chocolate Cake Recipe

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Vegan Chocolate Cake
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Ingredients
9
Count
Nutrition
325
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Lightly oil an 8-inch cake pan and set aside (Line with parchment paper).
  3. In a medium bowl, stir together the flour, cocoa, sugar, baking soda, and salt. Add the oil, vinegar, vanilla and cold water and stir together carefully until just mixed.
  4. Spoon evenly into cake pan and bake for 30-35 minutes, or until a toothpick or knife comes out clean.
  5. Let cool for 10-15 minutes before removing from pan. Cool completely before frosting.
  6. Makes 1 cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.02 Kcal (1361 kJ)
Calories from fat 137.31 Kcal
% Daily Value*
Total Fat 15.26g 23%
Sodium 929.86mg 39%
Potassium 110.18mg 2%
Total Carbs 45.07g 15%
Sugars 14.84g 59%
Dietary Fiber 4.28g 17%
Protein 4.26g 9%
Iron 2.3mg 13%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 309.9 Kcal (1297 kJ)
Calories from fat 130.92 Kcal
% Daily Value*
Total Fat 14.55g 23%
Sodium 886.61mg 39%
Potassium 105.06mg 2%
Total Carbs 42.98g 15%
Sugars 14.15g 59%
Dietary Fiber 4.08g 17%
Protein 4.06g 9%
Iron 2.2mg 13%
Calcium 86.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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