Directions:
- Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
- Bake at 375 degrees for 25 minutes.
- For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
- Cool.
- Add nuts, coconut and vanilla.
- Spread this on warm cake.
- Put under broiler for a few minutes until brown and crunchy.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.88 Kcal (2625 kJ) | ||
| Calories from fat | 277.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 1185.75mg | 49% | |
| Potassium | 252.09mg | 5% | |
| Total Carbs | 82.48g | 27% | |
| Sugars | 48.99g | 196% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 47% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 23% | |
| Sodium | 594.33mg | 49% | |
| Potassium | 126.35mg | 5% | |
| Total Carbs | 41.34g | 27% | |
| Sugars | 24.55g | 196% | |
| Dietary Fiber | 2.69g | 21% | |
| Protein | 4.65g | 19% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 67.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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