Directions:
- Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
- Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2 balls.
- Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
- Pour oil to a depth of 4 into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.89 Kcal (2608 kJ) | ||
| Calories from fat | 295.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 97.56mg | 33% | |
| Sodium | 2226.86mg | 93% | |
| Potassium | 843.24mg | 18% | |
| Total Carbs | 59.38g | 20% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 220.33 Kcal (922 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 50% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 33% | |
| Sodium | 787.7mg | 93% | |
| Potassium | 298.27mg | 18% | |
| Total Carbs | 21g | 20% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 8.36g | 47% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 1.1mg | 17% | |
| Calcium | 70.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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