Directions:
- Preheat oven to 350 degrees.
- In a large bowl sift together: flour, sugar, cocoa powder, baking soda, salt.
- Add: Oil, vanilla, vinegar, cold water.
- Stir gently until just combined. Too much friction annihilates the bubbles!
- In a small bowl stir together until creamy:.
- Softened cream cheese, sugar, and egg. Add as many chocolate chips as you can stand.
- Fill cupcake tins about half full of cake batter, and drop cream cheese mixture by the spoonful into each one.
- Bake 15-20 minutes, or until toothpick inserted into cakey part comes out clean.
- Let cool, and decorate with a splattering of melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.19 Kcal (8098 kJ) | ||
| Calories from fat | 864.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.08g | 148% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 4237mg | 177% | |
| Potassium | 653.77mg | 14% | |
| Total Carbs | 248.24g | 83% | |
| Sugars | 90g | 360% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 24.25g | 49% | |
| Iron | 8.8mg | 49% | |
| Calcium | 472.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 340.11 Kcal (1424 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 148% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 36% | |
| Sodium | 745.05mg | 177% | |
| Potassium | 114.96mg | 14% | |
| Total Carbs | 43.65g | 83% | |
| Sugars | 15.83g | 360% | |
| Dietary Fiber | 2.39g | 54% | |
| Protein | 4.26g | 49% | |
| Iron | 1.6mg | 49% | |
| Calcium | 83.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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