Cranberry Pumpkin Bread Recipe

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Cranberry Pumpkin Bread
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Ingredients:

  • 3 1/2 cups flour
  • 1.66 cups sugar
  • 1 tsp salt
  • 1/3 cups oil
  • 15 oz pumpkin
  • 4 eggs
  • 1 tsp vanilla

Directions:

  1. Mix the dry
  2. Mix the wet
  3. Combine them and place into muffin cups and tin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7326.06 Kcal (30673 kJ)
Calories from fat 2640.02 Kcal
% Daily Value*
Total Fat 293.34g 451%
Cholesterol 654.72mg 218%
Sodium 17864.6mg 744%
Potassium 9046.95mg 192%
Total Carbs 1084.59g 362%
Sugars 401.09g 1604%
Dietary Fiber 83.68g 335%
Protein 114.28g 229%
Vitamin C 93.6mg 156%
Iron 41.7mg 232%
Calcium 2358mg 236%
Amount Per 100 g
Calories 285.22 Kcal (1194 kJ)
Calories from fat 102.78 Kcal
% Daily Value*
Total Fat 11.42g 451%
Cholesterol 25.49mg 218%
Sodium 695.51mg 744%
Potassium 352.22mg 192%
Total Carbs 42.23g 362%
Sugars 15.62g 1604%
Dietary Fiber 3.26g 335%
Protein 4.45g 229%
Vitamin C 3.6mg 156%
Iron 1.6mg 232%
Calcium 91.8mg 236%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.2
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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