Directions:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
- Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
- Spread half of the potato mixture into a 9-in. x 5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
- Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.22 Kcal (621 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 163.2mg | 7% | |
| Potassium | 500.45mg | 11% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.51 Kcal (341 kJ) | ||
| Calories from fat | 18.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 6% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 4% | |
| Sodium | 89.75mg | 7% | |
| Potassium | 275.22mg | 11% | |
| Total Carbs | 12.8g | 8% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 3.28g | 12% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.8mg | 8% | |
| Calcium | 54.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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