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Leftover Mashed Potato Meatloaf Recipe

Leftover Mashed Potato Meatloaf Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Place potatoes in a large bowl and set aside.
In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
Add parsley and oregano.
Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
Add ground beef and mix gently just until combined.
Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.81 Kcal (1846 kJ)
Calories from fat	173.03 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	152.27mg	51%
Sodium	848.79mg	35%
Potassium	612.8mg	13%
Total Carbs	33.46g	11%
Sugars	4.2g	17%
Dietary Fiber	3.32g	13%
Protein	31.15g	62%
Vitamin C	9.4mg	16%
Vitamin A	0.3mg	11%
Iron	4.1mg	23%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	185.1 Kcal (775 kJ)
Calories from fat	72.66 Kcal
		% Daily Value*
Total Fat	8.07g	30%
Cholesterol	63.94mg	51%
Sodium	356.41mg	35%
Potassium	257.32mg	13%
Total Carbs	14.05g	11%
Sugars	1.76g	17%
Dietary Fiber	1.39g	13%
Protein	13.08g	62%
Vitamin C	3.9mg	16%
Vitamin A	0.1mg	11%
Iron	1.7mg	23%
Calcium	33mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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