Pizza Fondue Recipe

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Ingredients:

Serving

1/2 lb ground turkey or beef
1 cup chopped fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 tbsp cornstarch
1-1/2 tsp fennel seed
1-1/2 tsp dried oregano
1/4 tsp garlic powder
2 cans (15 oz each) pizza sauce
2-1/2 cups (10 oz) shredded cheddar cheese
1 cup (4 oz) shredded part-skim mozzarella cheese
2 tbsp chopped ripe olives
breadsticks , bagel chips

Directions:

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm.
Serve with breadsticks, bagel chips, pita chips and/or tortilla chips. Yield: 5-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.12 Kcal (160 kJ)
Calories from fat	18.2 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	11.71mg	4%
Sodium	50.48mg	2%
Potassium	58.08mg	1%
Total Carbs	1.41g	0%
Sugars	0.37g	1%
Dietary Fiber	0.3g	1%
Protein	3.63g	7%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	140.75 Kcal (589 kJ)
Calories from fat	67.21 Kcal
		% Daily Value*
Total Fat	7.47g	3%
Cholesterol	43.23mg	4%
Sodium	186.41mg	2%
Potassium	214.46mg	1%
Total Carbs	5.22g	0%
Sugars	1.35g	1%
Dietary Fiber	1.11g	1%
Protein	13.4g	7%
Vitamin C	2.9mg	1%
Iron	1mg	2%
Calcium	150.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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