Directions:
- Cut sausages in half lengthwise; place in a greased 1-1/2-qt. baking dish. In a medium saucepan, saute mushrooms and onion in butter until lightly browned. Stir in cream, mustard and garlic powder; bring to a boil. Cook and stir until slightly thickened. Pour over sausages; top with cheese. Bake, uncovered, at 450° for 15-20 minutes or until cheese is melted. Garnish with tomato slices. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.33 Kcal (2074 kJ) | ||
| Calories from fat | 393.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 125.86mg | 42% | |
| Sodium | 949.76mg | 40% | |
| Potassium | 393.97mg | 8% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 223.02 Kcal (934 kJ) | ||
| Calories from fat | 177.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 67% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 42% | |
| Sodium | 427.62mg | 40% | |
| Potassium | 177.38mg | 8% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 8.48g | 38% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 105.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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