Mashed Potato Sausage Bake |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 7 |
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Sausage and savory seasonings like onion and garlic taste great in this casserole, writes Jennifer Seevers of North Bend, Oregon. It's especially satisfying during the colder months. Ingredients:
5 medium potatoes, peeled and quartered |
1/2 cup reduced-fat sour cream |
1/4 cup reduced-sodium chicken broth |
1 package (14 ounces) smoked turkey kielbasa, sliced |
1/2 pound sliced fresh mushrooms |
1 cup chopped onion |
1 garlic clove, minced |
1/4 cup shredded reduced-fat cheddar cheese |
1 teaspoon dried parsley flakes |
1 teaspoon dried oregano |
Directions:
1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
2. Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
3. Spread half of the potato mixture into a 9-in. x 5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
4. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 7 servings.
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