To prepare sauce, heat olive oil; add in garlic and brown the ground beef.
Once beef is cooked through add all additional ingredients for the sauce.
Simmer on low heat for at least one hour before adding meatballs.
To prepare meatballs: Just mix all ingredients in large bowl until well blended.
Shape into golf ball sized balls, you can stick them in the fridge until ready to add to the sauce.
Once the sauce has simmered for atleast one hour drop the meatballs in carefully. They must simmer in the sauce (over low heat) for atleast 3 hours. This makes a wonderful tasting sauce.
Serve over your favorite spaghetti noodle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.61 Kcal (1694 kJ)
Calories from fat	225.91 Kcal
		% Daily Value*
Total Fat	25.1g	39%
Cholesterol	79.86mg	27%
Sodium	588.14mg	25%
Potassium	564.25mg	12%
Total Carbs	15.44g	5%
Sugars	6.3g	25%
Dietary Fiber	2.18g	9%
Protein	29.66g	59%
Vitamin C	9.8mg	16%
Iron	2.4mg	14%
Calcium	85mg	8%

Amount Per 100 g
Calories	168.45 Kcal (705 kJ)
Calories from fat	94.05 Kcal
		% Daily Value*
Total Fat	10.45g	39%
Cholesterol	33.25mg	27%
Sodium	244.85mg	25%
Potassium	234.91mg	12%
Total Carbs	6.43g	5%
Sugars	2.62g	25%
Dietary Fiber	0.91g	9%
Protein	12.35g	59%
Vitamin C	4.1mg	16%
Iron	1mg	14%
Calcium	35.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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