Directions:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake 8-10 minutes or until golden brown.
- Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
- On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
- Bake 12-16 minutes or until heated through and crust is golden brown. Let stand 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.86 Kcal (1896 kJ) | ||
| Calories from fat | 263.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 92.95mg | 31% | |
| Sodium | 1201.9mg | 50% | |
| Potassium | 108.48mg | 2% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 45% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 31% | |
| Sodium | 650.13mg | 50% | |
| Potassium | 58.68mg | 2% | |
| Total Carbs | 10.53g | 6% | |
| Sugars | 3.35g | 25% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 16.01g | 59% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 249.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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