Directions:
- Use a 3 quart or larger pan.
- Put broth and potato pieces in the pan and bring to a boil over medium-high heat.
- Reduce the heat to medium, then cover and cook the potatoes in the broth for about 10 minutes. Potatoes should be tender.
- Keep the broth when you drain the potatoes.
- Add the cream, butter, pepper and 1/4 cup of the reserved broth to the potatoes and mash. Depending upon the consistency you like your mashed potatoes, add additional reserved broth if needed.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 79.88mg | 3% | |
| Potassium | 910.07mg | 19% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 97mg | 539% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 7% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 3% | |
| Sodium | 32.33mg | 3% | |
| Potassium | 368.4mg | 19% | |
| Total Carbs | 16.21g | 13% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 1.43g | 14% | |
| Protein | 1.84g | 9% | |
| Vitamin C | 10.8mg | 44% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 39.3mg | 539% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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