Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
- Mash potatoes with milk; stir in the cheese, paprika, salt and pepper. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.08 Kcal (390 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 274.73mg | 11% | |
| Potassium | 118.46mg | 3% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 178.55 Kcal (748 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 8% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 8% | |
| Sodium | 527.01mg | 11% | |
| Potassium | 227.25mg | 3% | |
| Total Carbs | 10.36g | 2% | |
| Sugars | 3.44g | 7% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 10.94g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 302.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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