Directions:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
- In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 327.49mg | 14% | |
| Potassium | 646.17mg | 14% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 115mg | 639% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.72 Kcal (334 kJ) | ||
| Calories from fat | 3.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 202.09mg | 14% | |
| Potassium | 398.74mg | 14% | |
| Total Carbs | 17.59g | 10% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 2.75g | 9% | |
| Vitamin C | 16.2mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 70.9mg | 639% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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