Horseradish Celery Root And Mashed Potatos Recipe

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Horseradish Celery Root And Mashed Potatos
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Ingredients:

Directions:

  1. Peel your potatoes and cut into uniform pieces
  2. For celery root, cut the brown skin off to expose the white part of the root. Cut up the celery root into uniform pieces, similar to the potatoes
  3. Put the potatoes and celery room into a large stock pot with water and a dash of salt.
  4. Over medium high heat boil your water until the vegetables are soft; remove from heat and drain
  5. In a large mixing bowl add potatoes, celery root, butter, cream, and horseradish. Mash until desired creaminess, more cream may be necessary
  6. Add salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.3 Kcal (244 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 56.75mg 2%
Potassium 231.35mg 5%
Total Carbs 13.55g 5%
Sugars 3g 12%
Dietary Fiber 2.1g 8%
Protein 1.35g 3%
Vitamin C 2.6mg 4%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 83.29 Kcal (349 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 81.07mg 2%
Potassium 330.5mg 5%
Total Carbs 19.36g 5%
Sugars 4.29g 12%
Dietary Fiber 3g 8%
Protein 1.93g 3%
Vitamin C 3.6mg 4%
Vitamin A 0.9mg 22%
Iron 0.9mg 4%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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