Ww Loaded Baked Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes (about 3 lb)
1/2 cup 1% low-fat milk
1/2 cup crumbled feta cheese
1/3 cup about 3 oz reduced-fat cream cheese, softened ( neufchatel)
2 tbsp minced fresh oregano
1/2 tsp salt
1/4 tsp pepper
1/4 cup thinly sliced green onion
2 slices hickory smoked bacon, slices cooked and crumbled

Directions:

Preheat oven to 400 degrees.
Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best).
Let cool slightly.
Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
Mash pulp with a potato masher.
Add milk and next 5 ingredients; stir well.
Spoon potato mixture into shells.
Place on a baking sheet; bake for 15 minutes or until thorougly heated.
Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.85 Kcal (782 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	14.45mg	5%
Sodium	303.62mg	13%
Potassium	60.8mg	1%
Total Carbs	32.89g	11%
Sugars	1.85g	7%
Dietary Fiber	3.57g	14%
Protein	6.02g	12%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	90.04 Kcal (377 kJ)
Calories from fat	15.69 Kcal
		% Daily Value*
Total Fat	1.74g	6%
Cholesterol	6.96mg	5%
Sodium	146.32mg	13%
Potassium	29.3mg	1%
Total Carbs	15.85g	11%
Sugars	0.89g	7%
Dietary Fiber	1.72g	14%
Protein	2.9g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	67.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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