Directions:
- In a large pot, cover the potatoes with cold water and bring to a boil over high heat.
- Cover and cook over med-high heat until the potatoes are tender to a fork, about 20 minutes; Drain.
- Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat.
- Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes.
- Pour the hot milk over the riced potatoes and cook over medium heat, stirring occasionally, until blended - about 2 minutes.
- Stir in the creme fraiche, the remaining 2 tablespoons of butter and the chives and cook until the potatoes are heated through, about 5 minutes.
- Season with salt and pepper and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.01 Kcal (1419 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 12% | |
| Sodium | 160.63mg | 7% | |
| Potassium | 1023.1mg | 22% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 183.7mg | 1021% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 49.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 26% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 12% | |
| Sodium | 52.87mg | 7% | |
| Potassium | 336.78mg | 22% | |
| Total Carbs | 14.39g | 15% | |
| Sugars | 1.56g | 19% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 2.22g | 14% | |
| Vitamin C | 13.8mg | 70% | |
| Iron | 60.5mg | 1021% | |
| Calcium | 33.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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